On the menu tonight: I wanted to cook something easy and quick!
Fried Rice from Allergy Proof Recipes for Kids
Ingredients:
2 tablespoons of olive oil or vegetable oil
1 teaspoon of ground ginger
2 carrots, scrubbed and sliced (I used organic dipping carrots and just cut them in fours)
1/2 cup of cubed cooked ham (optional) - I did chicken instead
3 cups of brown or white rice cooked
1/4 cup of sliced scallions
2 tablespoons of gluten-free tamari (type of soy sauce-just in case, I didn't know what it was)
1 cup of frozen peas
Instructions:
In a large skillet, combine oil, ginger, arrots, and ham (or chicken like I did). Cook for 1 minute. Add the rice, scallions, tamari, and peas. Stir. Cover and let cook for 6 minutes. Stir in additional tamari, if desired.
